- Lean cut of steak or chicken
- Old World Olive Press Garlic EVOO
- Old World Olive Press Persian Lime EVOO
- 1 Onion, medium
- 1 Bay Leaf
- Green, Red and Yellow Bell Peppers
- 3-4 Tomatos
- Old World Olive Press Chipolte Olive Oil
Directions:
- Rub meat with garlic and lime oil oil. Heat additional garlic and lime oil in skillet, and saute’ onion and bay leaf until onion begins to soften. Add peppers and cook until softened. Turn off heat and add tomatos. Slice meat into strips, add vegetables, meat and any other seasonings to tortillas.
